SC - Re: sca-cooks Greetings

[gypsy1]

Could you mean "brewer's yeast?" It has a stronger flavor than baking 
yeast and is sold as a suppliment
Rita

On Fri, 11 Apr 1997, Mark Schuldenfrei wrote:

>   There used to be a restaurant in Nashville Tennessee that served a yeast
>   gravy over their steamed vegies.  It had a very pleasant flavor, but I do not
>   know what the ingredients were, other than the obvious one of yeast.  I did
>   ask once and the waitress just looked at me like she was stating something
>   pitifully obvious and replied that it was yeast mixed with water.
> 
> Many health food stores (I can think of three within a five mile radius of
> my home) sell nutritional yeast, which can be used as a flavoring agent.  I
> have even seen it served in shakers (like salt) at restaurants and meals.
> (Like last night: I ate at a macrobiotic place...)
> 
> 	Tibor
>