sca-cooks Re: campfoods
Sue Wensel
swensel at brandegee.lm.com
Thu Apr 10 07:24:29 PDT 1997
One thing I tried that worked pretty well was a variant on Cariadoc's
Icelandic Chicken (I'll let you look up the basic recipe). Instead of
roasting the whole chicken, I boned some chicken breasts and did them up
individually with a strip or two of bacon. Voila, sandwich-sized Icelandic
chicken. Freeze them before you leave and they'll stay good for a while in a
cooler. They make great portable lunches.
Derdriu
- ----
This message was sent using a demo version of BBEdit, a product of Bare Bones
Software, Inc.
http://www.tiac.net/biz/bbsw/
More information about the Sca-cooks
mailing list