sca-cooks Re: campfoods

[Sue Wensel]

One thing I tried that worked pretty well was a variant on Cariadoc's
Icelandic Chicken (I'll let you look up the basic recipe).  Instead of
roasting the whole chicken, I boned some chicken breasts and did them up
individually with a strip or two of bacon.  Voila, sandwich-sized Icelandic
chicken.  Freeze them before you leave and they'll stay good for a while in a
cooler.  They make great portable lunches.

Derdriu
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