sca-cooks Creativity
Mark Schuldenfrei
schuldy at abel.MATH.HARVARD.EDU
Fri Apr 11 09:24:37 PDT 1997
I look forward to seeing some of your recipes here. I am always eager to
learn. Just please don't beat me over the head with it when I may
politely disagree with your need for authenticiy and accuracy. I respect
your right and privilege and your obvious experience. I am just a young
rebel, I guess.
Cool.
I know that we all have different aims and goals. Mine happens to be trying
to get what they DID do, right. And, once I get it as right as I can, only
then going forward to invention. That's my way: and I'm in it for the long
haul.
You can do what suits you. I like that.
The only thing that would make me really twitchy, is for you (anyone you,
not just you-you) to claim that a recipe that is invented is "period".
Nope, Nope, Nope.
It is inspired by period, period-compatible, or period in style. But
please, please, oh pretty please, don't teach people that something is
authentic, when it isn't. OK?
Tibor ("This dish is differently-period-abled." :-)
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