SC - Modern-tasting Period
Philip W. Troy
troy at asan.com
Tue Apr 15 16:21:42 PDT 1997
Michael F. Gunter wrote:
>
> Speaking of barbecue sauce, I redacted a recipe for "Beef in Cryspes" a while
> ago. It's roast beef surrounded by dried fruits and then a thin batter is poured
> over it during the cooking process. The end result was the fruits melted down and
> wound up tasting just like commercial barbecue sauce.
>
> I'm dying to do this recipe at a feast sometime just to hear the comments about
> "non-period" cooking. :-{)}
>
> Yers,
>
> Gunthar
Oh, you mean Roast Beef with Yorkshire pudding and chutney, eh? Hard to
go wrong.
Adamantius
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