SC - Modern-tasting Period

[Philip W. Troy]

Michael F. Gunter wrote:
> 
> Speaking of barbecue sauce, I redacted a recipe for "Beef in Cryspes" a while
> ago.  It's roast beef surrounded by dried fruits and then a thin batter is poured
> over it during the cooking process.  The end result was the fruits melted down and
> wound up tasting just like commercial barbecue sauce.
> 
> I'm dying to do this recipe at a feast sometime just to hear the comments about
> "non-period" cooking.  :-{)}
> 
> Yers,
> 
> Gunthar

Oh, you mean Roast Beef with Yorkshire pudding and chutney, eh? Hard to
go wrong.

Adamantius