Re(2): SC - SC Pickels

[James L. Matterer]

Dottie Elliott wrote:
> 
> >> This sounds really good.  Can anyone suggest something I could
> >> substitute for the wine? (or am I out of luck on this one?)

I would suggest using white grape juice that has been tempered with
cider vinegar or malt vinegar - just enough to sour the juice and
increase the acidity level to a close approximation of wine.

Master Ian