Re(2): SC - SC Pickels
James L. Matterer
jmattere at weir.net
Tue Apr 22 20:35:32 PDT 1997
Dottie Elliott wrote:
>
> >> This sounds really good. Can anyone suggest something I could
> >> substitute for the wine? (or am I out of luck on this one?)
I would suggest using white grape juice that has been tempered with
cider vinegar or malt vinegar - just enough to sour the juice and
increase the acidity level to a close approximation of wine.
Master Ian
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