SC - Crayfish
Uduido at aol.com
Uduido at aol.com
Fri Apr 25 05:52:51 PDT 1997
In a message dated 97-04-25 01:05:04 EDT, you write:
<< Someone mentioned a period crawfish recipe. That might be interesting,
too.
I saw a bag of frozen crawfish tails in the grocery the other day.
>>
As far as I know the period recipes that I am aware of call for saltwater
crayfish. If anyone has a reference intimating that freshwater crayfish were
used would they be so kind as to e-mail me this information so I can fill
another hole in my research? Thanks in advance.
Lord Ras
More information about the Sca-cooks
mailing list