sca-cooks Terminology
Jeanne Stapleton
jstaplet at adm.law.du.edu
Fri Apr 11 12:40:01 PDT 1997
> > For the past several years I have merchanted food at camping event
> > to cover the cost of this hobby but have never cooked for
> > everybody at once. It sounds fun but I think that I would like to
> > know a bit more about it before I jump in with both feet.
>
What items do you offer?
>
> The best thing I can think of to do is to assist an expirienced
> feast-master (is that better than "feastocrat"?). You will learn
> how to prepare mass quantities of food and how to plan for servings
> etc...
>
How about "Chef de Cuisine"? "Head Cook"? "Chief Cook"?
Kitchenmaster (isn't that a mixer? :-))
>
> > Any have any suggestions on how to get
> > comfortable cooking for 200 rather than 40?
> >
>
> Comfortable? HAHAHAHAHAHAHAHAHA!
>
> You'll never be comfortable as Head cook! Abandon all hope!
>
Practice? Apprentice to someone else who *is* comfortable cooking
for 200 and learn tips and techniques. Use this list as a resource
for suggestions.
Countess Berengaria de Montfort de Carcassonne, OP
Barony of Caerthe
Kingdom of the Outlands
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