sca-cooks fish

[maddie teller-kook]

I'll see what I can come up with!

meadhbh




Angelina Capozello wrote:
> 
> >
> > Since I have done a number of feasts....the reason I don't cook fish at
> > feasts.. is it is very delicate and can spoil easily.  I have been to a
> > norse smorgesbord (indoors) where smoked salmon and pickled herring
> > were served.
> >
> > I will look around for a fish recipe.  Salt cod is a very common salted
> > fish that is still available.  I'll see what I can come up with.
> >
> > meadhbh
> >
> 
> Hmmm, here's a question, what did medieval fisherman and sailors eat?  We
> all know the later centuries of British naval fare (biscuit, salt beef or
> pork, peas, grog, etc.) Our Canton of Ivyeinrust is holding a sea
> collegium in the near future, and I'd like to help with the cooking.
> Any recipes for salt fish, etc., or sources where I can find recipes would
> be greatly appreciated!
> 
> Rafaela di Napoli