sca-cooks fish
maddie teller-kook
meadhbh at io.com
Sat Apr 12 22:19:08 PDT 1997
I'll see what I can come up with!
meadhbh
Angelina Capozello wrote:
>
> >
> > Since I have done a number of feasts....the reason I don't cook fish at
> > feasts.. is it is very delicate and can spoil easily. I have been to a
> > norse smorgesbord (indoors) where smoked salmon and pickled herring
> > were served.
> >
> > I will look around for a fish recipe. Salt cod is a very common salted
> > fish that is still available. I'll see what I can come up with.
> >
> > meadhbh
> >
>
> Hmmm, here's a question, what did medieval fisherman and sailors eat? We
> all know the later centuries of British naval fare (biscuit, salt beef or
> pork, peas, grog, etc.) Our Canton of Ivyeinrust is holding a sea
> collegium in the near future, and I'd like to help with the cooking.
> Any recipes for salt fish, etc., or sources where I can find recipes would
> be greatly appreciated!
>
> Rafaela di Napoli
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