SC - Re: sca-cooks Feast Budget
Dottie Elliott
macdj at onr.com
Tue Apr 15 00:46:35 PDT 1997
I usually need around $4-$5 per head for a feast. Here in Ansteorra I
cook 1/2 lb of meat per person and several meat dishes and only a few
veggie/dessert dishes. In the East, I cooked a couple of meat dishes (1/3
lb per person) and several veggie/dessert dishes for around $3 per
person. Most events add on a litte extra to the feast to make money from
it as well as the site fee.
Clarissa
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