SC - SC: Candied Ginger

[Donna J. White]

On Mon, 21 Apr 1997 12:41:26 EDT kathe1 at juno.com (Kathleen M Everitt)
writes:
> As 
>>I
>>sit here I wonder if your grocery may have mismarked or bought 
>>mislabled
>>horseradish root. Both products have whitish flesh, but ginger is 
>much 
>>more
>>knuckly (it has more joints than horseradish). 
>
>Good Heavens! Maybe that's why it was so awful?!?! It was the first 
>time I had ever bought fresh ginger and I have never bought fresh 
>horseradish. I wouldn't be able to tell them apart! Maybe I'll try the 
>recipe again. :-)
>
>Thanks.
>
>Julleran
>
>
>
>>
>>Lord Mandrigal of Mu
>>
>>

OOOOOOOOOOOOOOOOOOOHHHHHHHHHHHHHHHHHHH!!!!!!!!!!!!YYYYYUUUUCCCKKKKK!!!!!!!!
 Candied Horseradish, BLECH!