SC - SC: Candied Ginger
Donna J. White
skunkkiller at juno.com
Mon Apr 21 14:37:32 PDT 1997
On Mon, 21 Apr 1997 12:41:26 EDT kathe1 at juno.com (Kathleen M Everitt)
writes:
> As
>>I
>>sit here I wonder if your grocery may have mismarked or bought
>>mislabled
>>horseradish root. Both products have whitish flesh, but ginger is
>much
>>more
>>knuckly (it has more joints than horseradish).
>
>Good Heavens! Maybe that's why it was so awful?!?! It was the first
>time I had ever bought fresh ginger and I have never bought fresh
>horseradish. I wouldn't be able to tell them apart! Maybe I'll try the
>recipe again. :-)
>
>Thanks.
>
>Julleran
>
>
>
>>
>>Lord Mandrigal of Mu
>>
>>
OOOOOOOOOOOOOOOOOOOHHHHHHHHHHHHHHHHHHH!!!!!!!!!!!!YYYYYUUUUCCCKKKKK!!!!!!!!
Candied Horseradish, BLECH!
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