sca-cooks Creativity
Uduido at aol.com
Uduido at aol.com
Thu Apr 10 16:36:48 PDT 1997
In a message dated 97-04-10 13:29:12 EDT, you write:
<< I have come up with a wonderful spiced and fruited ground
prok dish that I would love to serve as well as having others in mind
waiting to
burst forth. >>
Any creation useing period food, techniques, spicery, etc. is period. Period!
:-)
Period cooks combined period foods, spicery, techniques every day wihtout the
benefit for the most part of a "cookbook". I feel that to restrict "period"
to recipes from existing period cookbooks would be on the same caliber as
saying a modern cook was not createing modern food if they didn't use a
recipe from Betty Crocker.
Lord Ras
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