sca-cooks special diets
Mark Schuldenfrei
schuldy at abel.MATH.HARVARD.EDU
Fri Apr 11 12:19:21 PDT 1997
A few weeks ago the University that pays my salary held a health fair,
including a "Healthy Desserts Contest". I entered a recipe my wife and
I had recently worked out for our Catalan feast:
This sounds a LOT like a prune recipe that I made once. Anise, prunes boiled
in wine, and macerated. It was delicious, but lots of people wouldn't eat
it. Plums are for old people, you know. (:-)
I cannot, right now, recall the source, but it was made at a Carolingian
Cooks guild about 3 years ago.
Your dessert sounds fascinating. May I share it with others?
Tibor
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