sca-cooks spanish feast
Nelson E. Ryan
nelson at okway.okstate.edu
Sun Apr 13 19:50:43 PDT 1997
Aldyth at aol.com wrote:
>
> I have an excellent Spanish cookbook. The Food and Wines of Spain. By
> Penelope Casas, Illustrated by Oscar Ochoa Published by Alfred Knopf New
> York 1982. ISBN 0-394-51348-7. I have had it for a while, but I did
> purchase one last year for a friend. Found it at Barnes and Noble.
>
> This cookbook goes thru everything. Had at least 3 different recipes for
> flan.
>
> Mistress Aldy
Are they traditional recipes of modern Spain or a combination of old and
new?
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