SC - SC-medieval spices

[Christi Redeker]

Could you please include me as interested in this article also.  I am
starting a herb garden and would like to try different spices and know
what I need to supplement for upcoming feasts I may run.

Christi Redeker
C-Redeker at mail.dec.com
Dow Workstation Service Center
Digital Equipment Corporation
Colorado Springs, Colorado


>----------
>From: 	gypsy1[SMTP:gypsy1 at unm.edu]
>Sent: 	Monday, April 14, 1997 6:09 PM
>To: 	sca-cooks at eden.com
>Cc: 	sca-cooks at eden.com
>Subject: 	SC - SC-medieval spices
>
>On Fri, 11 Apr 1997, Philip W. Troy wrote:
>
>> Sue Wensel wrote:
>> 
>> > I had planned on teaching a Period Spices and Their Uses at the upcoming
>> > Aethelmearc War Practice.  I would dearly love advice as this is only the
>> > second class I will have taught (the first being Uses of Herbs in Periods
>>or
>> > They had a plant for everything we use chemicals for).
>> > 
>> > Derdriu
>> 
>> Sometimes they had chemicals, too.
>> 
>> For what it's worth, I wrote an article on medieval spices, their
>> natures, and how to substitute for them for an issue of T.I., oh, about
>> nine years ago. Don't remember the issue or date offhand, but I remember
>> seeing it used as a reference in a bibliography for somebody's brewing
>> home page on the WWW. I might have it on disk somewhere, if it is an
>> issue.
>> 
>> Adamantius
>
>
>Even tho' it's not an issue, I would appreciate seeing the article -- 
>since I am new to all of this, it would probably be a good primer 
> on spices?(8-)
>Rita> 
>