SC - Modern-tasting Period
Michael F. Gunter
mfgunter at tddeng00.fnts.com
Tue Apr 15 15:10:13 PDT 1997
Speaking of barbecue sauce, I redacted a recipe for "Beef in Cryspes" a while
ago. It's roast beef surrounded by dried fruits and then a thin batter is poured
over it during the cooking process. The end result was the fruits melted down and
wound up tasting just like commercial barbecue sauce.
I'm dying to do this recipe at a feast sometime just to hear the comments about
"non-period" cooking. :-{)}
Yers,
Gunthar
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