SC - Turnips a la Beauce

[Erin Kenny]

Tibor asked:
> What do you all think?
> (referring to his suggestions for what to include with redactions)

Works for me.  This helps those of us who are less experienced with 
redactions to learn how to approximate things.  Also, if people give 
their rationales for ingredients AND a description of the final 
product, tastewise,  it makes it easier to substitute (for allergies) 
intelligently.

Claricia Nyetgale
(learning lots already)