SC - Another Novice Recipe Challenge

[Michael Macchione]

I would be most interested in attending and possibly teaching a class!

meadhbh



Anne-Marie Rousseau wrote:
> 
> Hi all from Anne-Marie in Madrone.
> FYI here's the latest scoop from our local discussions on a Known World
> Cooking Syposium. Maestro Eduardo was the fellow who orchestrated the A/S
> at 3YC, by the way. Me, I'm the one that brought you the Collegium.
> Countess Elizabeth used to do RUSH in Calontir. So that's our team so far!
> 
> Rest assured that we'll keep EVERYONE posted as to future developments.
> Things like this dont happen overnight (it took me almost two full years
> to set up the Collegium at 3YC), so it's good we're starting now!
> 
> If anyone knows of great food-related instructors, please feel free to
> have them get in touch with me, or Eduardo for more information (thoase
> classes at Pennsic sound great, hint hint hint)
> 
>     ================= Begin forwarded message =================
> 
>     From: arousseau at immunex.com ("Anne-Marie C Rousseau")
>     To: culinary at u.washington.edu ("SCA - Madrone's Culinary Guild")
>     Subject: Re[2]: Cooking Symposium???
>     Date: Fri, 01 Aug
> 
> 
>     Hi all from AM
> 
>     Here's the state of the Culinary Symposium so far.
>     Maestro Eduardo has graciously volunteered to autocrat. I am currently helping
>     his scrounge up sites (got packets from fairgrounds last night. Very promising,
>     guys!) and helping line up instructors. Countess Elisabeth had volunteered to
>     help as well, especially with, as she puts it, the "gack" work.
> 
>     We are looking at potentially fall of '98. We also have some neat ideas of doing
>     this as a "test" run for a "real" non-SCA symposium a la Oxford someday. Which
>     leads into a whole nother discussion on a certain Culinary Historians of North
>     America thang, but that's another issue.
> 
>     We are currently thinking of mandatory pre-reg, at least for the hands on
>     classes. We are tossing around the idea of doing it through Ithra, though that
>     gets a bit complicated, what with paperwork requirments, etc.
> 
>     I think we all agree its a really really keen idea. We want to see a mix of
>     hands on stuff and lecture classes. Ideally we could have a feast prepared on
>     site (maybe by a class on feast prep?), but who would we get to teach it?
>     Remember they wouldn't be able to take any classes! :( Hmnmmm.....
> 
>     Here's a bug in your ears...we're gonna be talking about this LOTS at our next
>     guild meeting. So, be there or be squamous cuboidal!
> 
>     --AM, who's happy as a clam this ball seems to be rollling.
> 
> 
> --
> +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
> Anne-Marie Rousseau
> rousseau at scn.org
> Seattle, Washington
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