SC - Steak Pye with a French Pudding in the Pye

[rebecca tants]

Tibor writes:

> I'd like to echo Adamantius sentiment: how can we get the rest of you to
> come out and play?

Don't post the challenge at a time when I'm two weeks behind on
SCA-COOKS, preparing for Pennsic. :-)

					mar-Joshua ibn-Eleazar ha-Shalib
                                                 Stephen Bloch
                                           sbloch at panther.adelphi.edu
					 http://www.adelphi.edu/~sbloch/
                                        Math/CS Dept, Adelphi University
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