SC - spanish cooking

[Stephen Bloch]

Clare St. John writes:

>         Does anyone know how long semolina has been in use or if there is a
> period reference for it?

Semolina appears in 13th-century Andalusian cooking, at least if Huici
Miranda, the 20th-century editor and translator (into Spanish) is to be
believed.  Some of the recipes in the _manuscrito anonimo_ (Cariadoc's
collection, volume 2) specifically call for it.

					mar-Joshua ibn-Eleazar ha-Shalib
                                                 Stephen Bloch
                                           sbloch at panther.adelphi.edu
					 http://www.adelphi.edu/~sbloch/
                                        Math/CS Dept, Adelphi University
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