SC - siege pasta

[Marisa Herzog]

                      siege pasta                                  8/4/97

I don't have my books with me, but

from a section (health) of a book on women in the middle ages, I remember a
recipe that sounded like pasta flavored with carrot.  I will look it up
tonight and make sure I am not off my rocker- but I have had carrot pasta
before and it has a nice nutty slighlty sweet flavor.  I would make little
lozenges and after cooled toss it with a bit of garlic and olive oil and very
sharp cheese (like asiago)

also, from somewhere else I will have to look up- ravioli stuffed with cheese
and squash or something (now that i think of it- is "winter" squash at all
period?  maybe I am remembering one of those way borderline recipes that creep
into more rennaisance recipe books)

- -brid

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