SC - saffron substitute

[Terry Nutter]

Hi, Katerine here.  Adamantius asks:

>What's your view of the odds that it could be a single fried cake, like
>some versions of home fried potatoes, rosti, or some kind of bean hash,
>where you start by sauteeing the beans, which begin to disintegrate and
>cohere into a single, crusted mass?

This seems rather more likely than balls; I still tend to think that if
a cake were intended, there'd be some mention in the recipe, but to feel
anywhere near confident, I'd want to actually cook the dish several times
and see how the beans behave.  If they naturally make has, it's probably
hash.  If they naturally form a cake, then likely it's that.

If they naturally stay beans, then it's probably more like saute or brown
or stir fry.

Cheers,

- -- Katerine/Terry

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================