SC - When life gives you lemons, then what?
Peters, Rise J.
PETERSR at spiegel.becltd.com
Thu Aug 21 14:34:38 PDT 1997
Melissa Martines wrote:
> OK, all you butcher experts out there. I am cooking a Coronation
>
> feast that will include grilled beef as one of the
> courses.........
> What cut of meat should I try to buy that would be relatively
> cheap,
> but not tough?
Here in Atlanta, I find whole sirloins on sale around $2 (last month it
was $1.88) a pound every so often. I used this at a feast of mine as a
roasted meat and it was scrumptious. The sirloin is marbled enough for
flavor and moistness without being so much it oozes grease like a
chuck. If you can't get it from a market or on sale, it may be too
expensive. The eye of round suggestion was a good one, but watch for
drying if cooked past medium rare.
fra niccolo
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list