SC - When life gives you lemons, then what?
Michael F. Gunter
mfgunter at tddeng00.fnts.com
Thu Aug 21 13:48:38 PDT 1997
I like whole boneless top sirloin... i have gotten it for $1.57/lb.
Also, some friends of mine use a cut called a 'goose-neck' round. They
stand by it as an excellent cut.
meadhbh
Melissa Martines wrote:
>
> OK, all you butcher experts out there. I am cooking a Coronation
> feast that will include grilled beef as one of the courses.
>
> Since I'm not a big meat eater, I am turning to you experts for
> advice.
>
> What cut of meat should I try to buy that would be relatively cheap,
> but not tough?
>
> HELP!
>
> Thanks.
>
> Morgan
>
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