SC - Cuts of Meat

[Philip & Susan Troy]

     I just want to thank everyone for their helpful advice about cuts of 
     meat for the Coronation Feast I am working on. 
     
     I will definitely SOUND more knowledgeable now when asking for prices 
     of various cuts :)
     
     For those who asked me questions:
     
     It is a Coronation feast for his soon-to-be Royal Majesty Alinon in 
     Meridies.  
     
     I am planning a vinegar-based marinade at least overnight.
     
     I am planning to grill the meat -- we're very limited on stove space 
     and I can't build a fire on the grounds, which makes a spit out of the 
     question.
     
     Again, thanks for the responses.  
     
     Sincerely,
     
     Morgan

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