SC - cheesecake

[Erin Kenny]

> And there's "flaons", from the 15th-c. Catalan "Libre del Coch", and
> apparently cognate with both the modern Spanish "flan" and the
> contemporary English "flathonys".  Our most successful redaction to date
> involves
   <yummy sounding recipe snipped>

I would be very interested in seeing the original of the flaons 
recipe (in English or Catalan).  The only "flan" I ever had in South 
America had nothing to do with a pie crust.

 
Claricia Nyetgale
Caldrithig, Skraeling Althing, Ealdormere
(Erin.Kenny at sofkin.ca)  
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