SC - Another Novice Recipe Challenge

[Mary Hysong]

Terry Nutter wrote:

> Hi, Katerine here.  Joshua asks:
>
> >I too have seen a lot of medieval recipes that say "onions parboiled
> and
> >minced".  I notice that Katerine has chosen to reverse the order of
> the
> >verbs in her redaction, perhaps because parboiled whole onions are
> REALLY
> >HARD TO CHOP!  The outermost layer gets really slippery and a bit
> slimy.
> >Yet the recipes CONSISTENTLY say "ysode and ymynced" or the
> equivalent,
> >always in that order as far as I've noticed.  Any ideas?
> =========================================================
> ==================

  Could it be they don't make you cry?

BTW I just joined the list, and love it already!
Mairi

- --
Mary Hysong <Lady Mairi Broder Atenveldt Kingdom Scribe> and  Curtis
Edenfield <The C-Man>
Canyon Keep Ent.: Step back to the past with Mary-handspun yarns &
Natural Fibers: Into the Future with Curtis-Computer Consulting,
Graphics & Design<<<*>>>E-Mail ladymari at gila.net


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