SC - Another Novice Recipe Challenge
Mary Hysong
ladymari at GILA.NET
Mon Aug 4 21:39:06 PDT 1997
Terry Nutter wrote:
> Hi, Katerine here. Joshua asks:
>
> >I too have seen a lot of medieval recipes that say "onions parboiled
> and
> >minced". I notice that Katerine has chosen to reverse the order of
> the
> >verbs in her redaction, perhaps because parboiled whole onions are
> REALLY
> >HARD TO CHOP! The outermost layer gets really slippery and a bit
> slimy.
> >Yet the recipes CONSISTENTLY say "ysode and ymynced" or the
> equivalent,
> >always in that order as far as I've noticed. Any ideas?
> =========================================================
> ==================
Could it be they don't make you cry?
BTW I just joined the list, and love it already!
Mairi
- --
Mary Hysong <Lady Mairi Broder Atenveldt Kingdom Scribe> and Curtis
Edenfield <The C-Man>
Canyon Keep Ent.: Step back to the past with Mary-handspun yarns &
Natural Fibers: Into the Future with Curtis-Computer Consulting,
Graphics & Design<<<*>>>E-Mail ladymari at gila.net
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