SC - [arousseau at immunex.com: Re[2]: Cooking Symposium??? ]
maddie teller-kook
meadhbh at io.com
Sun Aug 3 04:25:28 PDT 1997
I would be most interested in attending and possibly teaching a class!
meadhbh
Anne-Marie Rousseau wrote:
>
> Hi all from Anne-Marie in Madrone.
> FYI here's the latest scoop from our local discussions on a Known World
> Cooking Syposium. Maestro Eduardo was the fellow who orchestrated the A/S
> at 3YC, by the way. Me, I'm the one that brought you the Collegium.
> Countess Elizabeth used to do RUSH in Calontir. So that's our team so far!
>
> Rest assured that we'll keep EVERYONE posted as to future developments.
> Things like this dont happen overnight (it took me almost two full years
> to set up the Collegium at 3YC), so it's good we're starting now!
>
> If anyone knows of great food-related instructors, please feel free to
> have them get in touch with me, or Eduardo for more information (thoase
> classes at Pennsic sound great, hint hint hint)
>
> ================= Begin forwarded message =================
>
> From: arousseau at immunex.com ("Anne-Marie C Rousseau")
> To: culinary at u.washington.edu ("SCA - Madrone's Culinary Guild")
> Subject: Re[2]: Cooking Symposium???
> Date: Fri, 01 Aug
>
>
> Hi all from AM
>
> Here's the state of the Culinary Symposium so far.
> Maestro Eduardo has graciously volunteered to autocrat. I am currently helping
> his scrounge up sites (got packets from fairgrounds last night. Very promising,
> guys!) and helping line up instructors. Countess Elisabeth had volunteered to
> help as well, especially with, as she puts it, the "gack" work.
>
> We are looking at potentially fall of '98. We also have some neat ideas of doing
> this as a "test" run for a "real" non-SCA symposium a la Oxford someday. Which
> leads into a whole nother discussion on a certain Culinary Historians of North
> America thang, but that's another issue.
>
> We are currently thinking of mandatory pre-reg, at least for the hands on
> classes. We are tossing around the idea of doing it through Ithra, though that
> gets a bit complicated, what with paperwork requirments, etc.
>
> I think we all agree its a really really keen idea. We want to see a mix of
> hands on stuff and lecture classes. Ideally we could have a feast prepared on
> site (maybe by a class on feast prep?), but who would we get to teach it?
> Remember they wouldn't be able to take any classes! :( Hmnmmm.....
>
> Here's a bug in your ears...we're gonna be talking about this LOTS at our next
> guild meeting. So, be there or be squamous cuboidal!
>
> --AM, who's happy as a clam this ball seems to be rollling.
>
>
> --
> +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
> Anne-Marie Rousseau
> rousseau at scn.org
> Seattle, Washington
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>
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