SC - semolina and mixed herbs
Stephen Bloch
sbloch at adl15.adelphi.edu
Mon Aug 4 08:55:51 PDT 1997
Clare St. John writes:
> Does anyone know how long semolina has been in use or if there is a
> period reference for it?
Semolina appears in 13th-century Andalusian cooking, at least if Huici
Miranda, the 20th-century editor and translator (into Spanish) is to be
believed. Some of the recipes in the _manuscrito anonimo_ (Cariadoc's
collection, volume 2) specifically call for it.
mar-Joshua ibn-Eleazar ha-Shalib
Stephen Bloch
sbloch at panther.adelphi.edu
http://www.adelphi.edu/~sbloch/
Math/CS Dept, Adelphi University
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