SC - parsnips! (was re: chicken on string)
Terry Nutter
gfrose at cotton.vislab.olemiss.edu
Tue Aug 5 14:20:29 PDT 1997
Hi, Katerine here. kat asks whether parboiled parsnips fried lightly
in butter are period. I haven't seen a recipe for that, but vegetables
are relatively lightly represented in the corpus, at least partly
because they were simply prepared (Taillevent even says so).
The recipes I know of call for boiling (there's a lovely soup of boiled
parsnips or turnips or skirrets in beef broth with sweet spices, for
instance).
Cheers,
- -- Katerine/Terry
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