SC - Cuts of Meat

[maddie teller-kook]

I like whole boneless top sirloin... i have gotten it for $1.57/lb.  
Also, some friends of mine use a cut called a 'goose-neck' round.  They
stand by it as an excellent cut.

meadhbh


Melissa Martines wrote:
> 
>      OK, all you butcher experts out there.  I am cooking a Coronation
>      feast that will include grilled beef as one of the courses.
> 
>      Since I'm not a big meat eater, I am turning to you experts for
>      advice.
> 
>      What cut of meat should I try to buy that would be relatively cheap,
>      but not tough?
> 
>      HELP!
> 
>      Thanks.
> 
>      Morgan
> 
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