SC - Salt and Foam
Elise Fleming
alysk at ix.netcom.com
Fri Aug 1 04:05:27 PDT 1997
Stefan, I believe, commented about cooking the fish that salt and water
(being boiled together) don't cause foam. Actually, in period they
probably did. The salt had a number of impurities in it and would need
to be skimmed off. Ditto for sugar! That still wouldn't negate how he
decided to cook the fish but I thought I'd toss in my two cents before
I go spend them at Pennsic tomorrow morning.
Alys Katharine
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list