SC - Cuts of Meat
Melissa Martines
melissa.martines at mail.corpfamily.com
Thu Aug 21 10:22:11 PDT 1997
OK, all you butcher experts out there. I am cooking a Coronation
feast that will include grilled beef as one of the courses.
Since I'm not a big meat eater, I am turning to you experts for
advice.
What cut of meat should I try to buy that would be relatively cheap,
but not tough?
HELP!
Thanks.
Morgan
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list