SC - hollandaise sauce

Marisa Herzog marisa_herzog at macmail.ucsc.edu
Wed Dec 3 10:19:53 PST 1997


Alderton, Philippa wrote:

> . Fortunately, latelt
> Midwesterners have discivered fairly recently that there is something
> to
> eat besides Cow, Pig, and Chicken, so we're now finding a much greater
>
> availability of seafood, duck, goose, lamb, goat, and other forms of
> fleshly delight to the palate. Now if they'd just learn how to cook
> them...
>
> Phlip
> phlip at morganco.net

speaking about cooking, how did the thanksgiving quail go?
margali

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