SC - hollandaise sauce

[Decker, Terry D.]

>On a more humorous note, I have been told that I make a potato salad that is
>to die for. When preparing it, I literally run from the kitchen , take a deep
>breath, run back in, stir, chop or whatever until I can't hold my breath any
>longer only to rush out and repeat the process. Needless to say I have never
>tasted my own potato sald. :-(
>
>
>Ras

Have you tried using one of the high quality breathing masks with
filters for use with volatile organics?

Bear
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================