SC - Re: SC Oysters getting way OT

[Decker, Terry D.]

Philip & Susan Troy wrote:

> margali wrote:
>
> > Yeah, you know how long it took me to replace my Larousse
> Gastronomie?
> > AND I had to settle for the english version*snif*
> > margali
>
> Ah, well. Consider how much easier the translation would be if they
> would simply trash all the extraneous and erroneous material that
> conerns the foods of Asia, North and South America, England, and the
> host of other places about which they haven't a clue. I'm feeling
> liberal, so they can keep the information that directly concerns
> French,
> Spanish, and Italian food. Still, not so ponderous a tome when you
> remove the misinformation. Of course, all the other stuff wouldn't
> have
> been in the original edition, anyway.
>
> I prefer my misinformation about French cookery to come from
> Curnonsky,
> Ali Bab, and Alexandre Dumas, myself ;  ) .
>
> Adamantius

but it is so fun to be able to tell people that i have cooking
directions for just about anything that walks, crawls, slithers or
swims...
margali

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