SC - Vege dishes

[Charles McCathieNevile]

>Date: Wed, 19 Nov 1997 17:42:14 -0500
>From: margali <margali at 99main.com>
>Subject: Re: SC - Farmer's cheese - OT sorta
>
>> I have a recipe that call's for farmer's cheese. I have searched all
>> the grocery chains around here for it.  But to no avail.
>>
>> What is it?
>> What is a reasonable substitute?
>> Can I use riccota?
>> Or dry-curd cottage cheese?
>> Or is it more closely related to something else?
>> Or, is there a mixture I can make from two other cheeses that will end
>> up resembling farmer's cheese?
>>
>> Thank you in advance for all your help.
>>
>> Kateryn de Develyn
>> debh at microware.com
>>
>
>take a collander, line it with gauze, drain a large container of cottage
>cheese mixed with the little one serving cup of unflavored yoghurt
>overnight, then press out the rest of the whey.
>
>margali
>

We've used something called basket cheese instead of farmer's cheese, it is
something halfway between ricotta and cream cheese.

We've been able to find basket cheese in some grocery stores or in italian
grocery stores.

	Angeline
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