SC - pre-1500 cookery
LrdRas
LrdRas at aol.com
Tue Dec 16 05:27:56 PST 1997
Hi,
Piecrust...I seem to remeber a rather easy recipe from "the medieval
cookbook" Maggie black
225 g of flour
65 g butter
40 g lard
mix them together, add water until the right texture is achieved
bake for about 20 min in ~200 Celsius....with dried peas to keep the
bottoom from rising , take out remove peas...another 5 minutes at 160
degrees
(that is if you shall add the filling after the crust is baked)
Daniel Serra (No SCA-member, but interested in cooking of this period)
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