Cheddar period? (was Re: SC - Problems of Thought....)

[david friedman]

One further source you might want to look at is the _Ain I Akbari_. It is
16th century Mughal. The Mughal culture was Persian/Indian, and the
Persians had been under Mongol rule (the Ilkhans) for a considerable while
somewhat earlier. So the recipes might (or might not) have some connection
to Mongol cooking. I believe there are a couple of worked out ones on our
web page, and in the latest edition of the _Miscellany_ (7th), although
probably not the previous (6th), which is the webbed one.

David/Cariadoc
http://www.best.com/~ddfr/


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