SC - Lamb!!! (and kids)
Decker, Terry D.
TerryD at Health.State.OK.US
Fri Dec 19 09:14:07 PST 1997
>I have never thought that any of your feasts were deadly. On the contrary!!
>But I have begun to wonder why it is that so many of our feasts focus on
>chicken. I realize that we are working on budgets and such, but there are
>times that I tire of the ever-present domestic bird, and long for a nice
>pork
>roast, or hassenpfeffer. Anything but chicken.
>
>(back to the rock. I am starting to cool off ! got to get back to the hot
>tub and see if anyone brought baclava!)
>
>Tyrca
$.79 per pound compared to $1.99 per pound. The ubiquiteous bird is
about the cheapest meat available. I often serve one course with beef
and one course with chicken and when I could get whiting inexpensively,
a third with fish.
Second or Third Protectorate, we had a whole roast pig and some mild
cases of food poisoning, so pork is something I approach with caution,
as most of the feast I've done are sans decent kitchen (the one time I
had a commercial kitchen, I lost 4 ovens and nearly lost the feast).
I may try pork and lamb in the future, but I'll need to do some work
with extenders, so the meat doesn't turn into a budget buster.
Bear
PS Remind me to tell you about the Protectorate with the portable hot
tub.
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