SC - pre-1500 cookery

[LrdRas]

Lord Ras said:

>I have also seen this and there is restaurant in NY that slaps whole chickens
>agains the side of the oven and roasts them. You can watch them do it through
>a window on the street. ;-)

Huh??? I must be missing something. I can see slapping a slab of dough
against the side of the oven and it sticking there until cooked. But a
whole chicken? It’s hard to imagine even chicken pieces sticking to
a vertical surface. Perhaps the oven you are thinking of doesn’t have
vertical sides?

Stefan li Rous
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================