SC - pre-1500 cookery
    Marisa Herzog 
    marisa_herzog at macmail.ucsc.edu
       
    Tue Dec 23 09:00:13 PST 1997
    
    
  
In a message dated 97-12-22 17:03:30 EST, you write:
<< What's a hassenpfeffer? Some kind of german pot roast? >>
Literally "rabbit pepper".  My father still raves about it, despite the facty
that his family almost had to survive on it and potato soup after WWII.  
Unfortunately I can't even ask Omi for the recipe anymore. . .
Noemi
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
    
    
More information about the Sca-cooks
mailing list