SC - pre-1500 cookery

Marisa Herzog marisa_herzog at macmail.ucsc.edu
Tue Dec 23 09:00:13 PST 1997


In a message dated 97-12-22 17:03:30 EST, you write:

<< What's a hassenpfeffer? Some kind of german pot roast? >>


Literally "rabbit pepper".  My father still raves about it, despite the facty
that his family almost had to survive on it and potato soup after WWII.  

Unfortunately I can't even ask Omi for the recipe anymore. . .

Noemi
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