SC - brewing/mazing/etc

[Mike C. Baker]

Dan Gillespie wrote:

> Hi Margali:
>         I, once, was not terribly fond of eggplant....at least til I
> tried
> it in an Indian version.  It is roasted, & then fried with spices,
> onions,
> garlic, ghee, cilantro.......very tasty if you enjoy Indian cooking.
> You
> hardly know that there's any eggplant in it! :-)
>         Hope you like it.
>                 Antoine

Thanks for the recipes, but i have had it in french, italian, spanish,
morroccan, ethiopian, saudi and hundi resteraunts, i just plain do not
like eggplant. I do admit to making a killer batch of imam bayadi,
however. the sister of the moroccan i lived with taught me to make it.]
margali

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