SC - key lime pie: a success story!

[Robert Beaulieu]

Woeller D wrote:
> 
> Kat,
> I think I missed that one, somehow- could you please send me the recipe
> @ angeliq1 at erols.com , so as not to tie up the line for others who, i
> guess, already have it?
> Merci,
> Angelique
> 
> kat wrote:
> >
> > Good gentles,
> >
> >         I would like to profusely, profusely thank whoever it was who recently posted the Key Lime Pie recipe from the Miami Herald.
> >
> >         My first wedding anniversary was this past Saturday (the 29th) and my husband, a Floridian, has always bemoaned the fact that you can't get a "proper" key lime pie out here.  Seems it's his favorite dessert.  So I went ahead and made it while he was at work on Saturday, as a surprise to him; and he was thrilled!  And it tasted wonderful.
> >
> >         One small change I'd make, for anyone that copied that recipe:  The graham-cracker crust portion contains apple juice instead of butter, an obvious cholesterol-cutting step.  I went ahead and tried the juice version and was quite disappointed with the results.  While it seems like a great idea for cutting down on fat; one tends to forget that the butter will resolidify at a lower temperature, creating a crustlike texture.  The apple juice will just stay liquid, and you will have graham
> >
> >         Again, thank you thank you thank you!!!!!
> >
> >                 - kat (who wishes she'd thought of it early enough to candy               some lime peel to strew across the top...  mmmmmm!!!!)



	Why not repost it for all (including me)?



		Lord Robert de QuelquePart
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