SC - Documentation? Liberties?
Charles McCathieNevile
charlesn at sunrise.srl.rmit.edu.au
Thu Dec 11 17:26:50 PST 1997
> It seems to me that there is a recipe for chicken and rice which uses
> saffron for coloring. I'll see if I can locate it.
>
> Bear
Almond milk, rice flour, capon meat.
Almonds, or Pistachios+cloves
Saffron
MS B Two Anglo Norman Culinary collections (14C?)
Charles
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